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Home Product Breads and Buns
  • Chocolate Cake
    Chocolate Cake
    A selection of our best chocolate cake recipes
  • Ice Cream Cake
    Ice Cream Cake
    Make every occasion more special with our delicious ice cream cakes
  • Cheese Cake
    Cheese Cake
    Cheese cake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge
  • Birthday Cake
    Birthday Cake
    Birthday cake recipes that are taste great. Try one of these cake for your next birthday party or other special occasion
  • Muffins
    Muffins
    we provide a wide variety of muffins which are healthy, giving you fullness and energy as well as delicious at the same time.
  • Cupcakes
    Cupcakes
    Our cupcakes are freshly baked each day with different flavors to choose from everyday.
  • Breads
    Breads
    Bread, bun,rolls and loaves for daily healthy food
  • Cookies
    Cookies
    Homemade cookies rich and buttery tasting
  • Sandwich
    Sandwich
    Enjoy delicious sandwich. You will love them for breakfast, lunch, dinner, snacks, and frankly anytime

Breads and Buns

Bread is a staple food prepared by cooking a dough of flour and water and often, additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. It may be leavened or unleavened.

Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy). Bread is one of the oldest prepared foods, dating back to the Neolithic era, and is referred to colloquially as the "staff of life". The development of leavened bread can probably also be traced to prehistoric times.

 


Fresh bread is prized for its taste, aroma, quality, appearance and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is sometimes wrapped in paper or plastic film, or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mold. Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation. The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.