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Others

We also serve others such as sandwiches, cupcakes, birthday or weeding cake and occasional cookies for festive season. Our customer will find a variety of choice in out store.

Last Updated (Sunday, 13 February 2011 14:40)

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Cookies

Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits.

Last Updated (Sunday, 13 February 2011 14:41)

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Donut & Muffin

A doughnut or donut is a type of fried dough food popular in many countries and prepared in various forms as a sweet (or occasionally savory) snack that can be homemade or purchased in bakeries, supermarkets, food stalls,

Last Updated (Sunday, 13 February 2011 14:41)

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Breads and Buns

Bread is a staple food prepared by cooking a dough of flour and water and often, additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. It may be leavened or unleavened.

Last Updated (Sunday, 13 February 2011 14:40)

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Cakes

Cake is a form of food, typically a sweet, baked dessert. Cakes normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.

Last Updated (Sunday, 13 February 2011 14:19)

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